Raw Corn Relish
Submitted by shele24 on September 1, 2007 - 3:53pm
Servings:
Quart canning jarCorn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
Ingredients:
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion,
chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too
taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Preparation:
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
No responses to "Raw Corn Relish"
1.
This is sooooo delicious. Definitely a new staple. I wrapped it up in lettuce with avocado and bean sprouts and I couldn't get enough. It had a wonderful smoky flavor.
2.
This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.
3.
Never but sounds devine!
4.
Sounds great! Have you ever tried this method with green beans?