Raw Chocolate Macaroons from www.RawFusionStore.us
Name: Raw Chocolate Macaroons
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen
This pure food recipe is pure joy. It is loaded with the sensational tastes and benefits of raw chocolate and coconut. Note that this dessert is a powerful energy source. If you wish to go to bed early, you might want to be sure to eat them before 5pm.
2.5 cups organic, raw, dehydrated, large coconut flakes
1.5 cups organic, raw cacao/chocolate powder
1 cup of raw agave nectar
1/3 cups of organic, raw coconut oil or coconut spread/butter
2 tsp organic, raw vanilla powder
1/4 tsp of ground sea salt
If coconut oil or spread is hard, place in a dehydrator at 115°F until soft.
Mix all ingredients in a bowl.
Place a non-stick dehydrator sheet on a dehydrator rack.
Using your hands or a spoon, make small macaroon balls (1.5" diameter) and place on non-stick dehydrator sheet.
Put rack with macaroons in dehydrator.
Dehydrate with thermostat at 115°F until desired dryness (12-24 hours).
Get more recipes like this and pure, raw, vegan foods at www.RawFusionStore.us.