Raw chocolate chip muffins

In a food processor pulse the cardamon, nutmeg, almonds and macadamia nuts until crumbly and well mixed. Put the dates in the processor and blend until well mixed and there's a doughy consistency, meaning the mixture is sticking together. Toss in the cacao nibs and pulse to mix well, but not pulverize.

Put liners in a muffin pan (or if you would like to serve without liners, use one repeatedly for a mold). Spoon mixture into liners and press down with your fingers or the spoon. Chill in the fridge for an hour or two before serving (this will help the mixture to better hold together).

Enjoy with a cold glass of nut milk.