Recipe Directions

1. In a food processor, pulse the cardamon, nutmeg, almonds, and macadamia nuts until crumbly and well mixed.

2. Put the dates in the processor and blend until well mixed and there's a doughy consistency, meaning the mixture is sticking together.

3. Toss in the cacao nibs and pulse to mix well, but not pulverize.

4. Put liners in a muffin pan, or if you would like to serve without liners, use one repeatedly for a mold.

5. Spoon mixture into liners and press down with your fingers or the spoon.

6. Chill in the fridge for an hour or two before serving (this will help the mixture to better hold together).

Cupcakes revenge's Thoughts

By cupcakes revenge

Delicious muffins, reminiscent of cookie dough.

Enjoy with a cold glass of nut milk.

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Comments

Top voted

19 votes
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OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!

17 votes
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MauiGirl's Review

Raw Chocolate Chip Muffins
4
4 out of 5

These were so freaking yummy! And really easy to make! Next time I'm going to make it even easier and just rool them into balls...

14 votes
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ooo! Good call! I'm going to try bals too! all about the lazy recipes.

All

10 votes
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how cute they are!

19 votes
+
Vote up!
-
Vote down!

OH!! And then rolled in chocolate sauce, hardened in the fridge! The cookie truffle!

Top Voted
14 votes
+
Vote up!
-
Vote down!

ooo! Good call! I'm going to try bals too! all about the lazy recipes.

Top Voted
17 votes
+
Vote up!
-
Vote down!

MauiGirl's Review

Raw Chocolate Chip Muffins
4
4 out of 5

These were so freaking yummy! And really easy to make! Next time I'm going to make it even easier and just rool them into balls...

Top Voted

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