RAW BIRYANI RICE
Submitted by Blissful Mother on March 10, 2010 - 5:19pm
Servings:
3The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...
Ingredients:
1 Large Parsnip
5 Sund Dried Tomatoes
2 tbls Spicy Sambar Masala
1 tsp Tumeric
1 tbl. Cumin
1 Handful Fresh Cilantro
1 Large Handful Raisins
3-4 Cloves Garlic
1/2 cup pine nuts
1 cup cherry tomatoes
1 cup peas
Preparation:
Peel and chop parsnip. Place the parsnip in Food Processor with “S” blade and process until it resembles rice. Place in a bowl and set aside. Place all other ingredients into the food processor. It should be a very chunky and be extremly fragrant!!!! YUM!
3 reponses to "RAW BIRYANI RICE"
1. This sounds good, but I do
This sounds good, but I do not know what masala is. Is it raw? Where does one get it?
2. I served this with a nice
I served this with a nice green salad and avocado. Sorry for not responding until now. I had no idea about this section! :) I hope you try it!
3. this looks delicious - what
this looks delicious - what is it served with?