Recipe Directions
1. For the leather, process fruit in food processor or juicer. I use apple or plums, but you can make it from any fruit.
2. Spread it onto the dryer sheets and dehydrate.
3. After about 8 hours, turn it over and dry for another few hours, until soft, leathery, and not too dry.
4. For the rest, blend ingredients in food processor into a thick creamy paste. Play with quantities, spices, and ingredients.
5. Spread it onto fruit leather to desired thickness.
6 .Sprinkle dried fruit on it. Roll it up (a bit like sushi).
Notes:
The given quantities for the ingredients are approximate, play with them yourself.
You can let it sit for a little while but it is great to eat right then.
Ilkafanni's Thoughts
By ilkafanni Beigli is a traditional Christmas treat in Hungary. In traditional Hungarian filling, there is walnut and poppy seed.
Here is a delicious raw version.
Great snack. Yummy. Enjoy!
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Comments
Top voted
harmonylia
Nov 25, 2010
I bet my kids would scarf this down, I will have to do it today, considering it's so friggin crappy out and we are trapped inside. This sounds delicious!
ikn
Nov 25, 2010
This sounds really good. I made similar raw beigli for last Christmas and Easter. It was a real success. I'm from Hungary too.
Thanks for sharing this recipe!
leafekat
Feb 17, 2011
So far so good.
We used a banana crepe (bananas, flax, vanilla). Filled some of it with the cocao mix, some of it with no cocao, and some with nuts, apples and raisins.
We are hungarian too.
All
leafekat
Feb 17, 2011
So far so good.
We used a banana crepe (bananas, flax, vanilla). Filled some of it with the cocao mix, some of it with no cocao, and some with nuts, apples and raisins.
We are hungarian too.
ikn
Nov 25, 2010
This sounds really good. I made similar raw beigli for last Christmas and Easter. It was a real success. I'm from Hungary too.
Thanks for sharing this recipe!
harmonylia
Nov 25, 2010
I bet my kids would scarf this down, I will have to do it today, considering it's so friggin crappy out and we are trapped inside. This sounds delicious!
Carmentina
Nov 25, 2010
Sounds wonderful!
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