Raw Antioxidant Coffee with Gogi berries and Cacao
Submitted by Holistic Rae on May 14, 2009 - 8:14am
The cold-pressed coffee process keeps the pH at a more alkaline level, and also prevents the crash effect from regular brewed coffee. This coffee is usually quite strong so be prepared. I usually can't drink coffee because of the high-low peaks, but this one is a nice smooth ride :)
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2 reponses to "Raw Antioxidant Coffee with Gogi berries and Cacao"
1. I'm pretty sure the author is
I'm pretty sure the author is suggesting using roasted coffee beans. This kind of cold-brew method for coffee seems to be the latest trend for those not quite willing to give it up entirely.
2. are you using green raw
are you using green raw beans? coffee is roasted not raw. i didn't know raw coffee beans were safe to consume?