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Rating
4.5/5 (from 4 ratings)4.5 -
Yield
Dozen truffles
Ingredients
1/2 cup raspberries or seasonal berries
1 cup mixed dates, prunes, or raisins
1/2 cup oats or ground nuts
Squeeze of lemon juice
1/4 teaspoon mixed spice
Little vanilla scraped from pod
1 dessert spoon agave syrup or 1 teaspoon honey
2 dessert spoons cacao powder
1 dessertspoon carob powder
Pinch of salt
Carob powder for coating truffles
Recipe Directions
1. Soak dates, raisins, and dried prunes in warm water for a few minutes.
2. Drain and add to food processor with the rest of the ingredients. Process until you have a sticky mass.
3. Take a spoonful of the mixture and drop into a tub with carob powder.
4. Turn truffles using a spoon until coated with carob. Then you can roll them gently into balls in your hand.
5. Place truffles in freezer and enjoy when you have a craving for chocolate.
Sweetpea's Thoughts
By sweetpeaLovely, textured truffle with deep pink color and rich chocolate flavor.
Not too sweet.
I’ve cut one of the truffles open in the photo so you can see the gorgeous color.
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Comments
Top voted
sweetpea
Dec 17, 2009
Hi aimeerachelle, I used freshly milled oatmeal but ideally I would use raw oats and grind them into a powder. If you have oat groats, just grind them into a flour. That is why I've given an alternative ie ground nuts/seeds if you can tolerate them.
aimeerachelle
Dec 16, 2009
did you use oat groats? Could you grind the oat groats before soaking?
sweetpea
Dec 17, 2009
aimeerachelle, don't soak oat groats to use in this recipe. You need a dry flour such as ground oats or seeds/nuts to bind the mixture.
All
dodile
Feb 08, 2010
Delish! I got raspberries for 1/2 price and tried this with ground oat groats, third of each dates, raisins and GOJI berries. I didn't add any spices. OMG, delish! Thanks for sharing this recipe! :-)
aimeerachelle
Dec 21, 2009
thanks for the answer, these look really good
sweetpea
Dec 17, 2009
aimeerachelle, don't soak oat groats to use in this recipe. You need a dry flour such as ground oats or seeds/nuts to bind the mixture.
sweetpea
Dec 17, 2009
Hi aimeerachelle, I used freshly milled oatmeal but ideally I would use raw oats and grind them into a powder. If you have oat groats, just grind them into a flour. That is why I've given an alternative ie ground nuts/seeds if you can tolerate them.
aimeerachelle
Dec 16, 2009
did you use oat groats? Could you grind the oat groats before soaking?
rawambitions
Dec 15, 2009
Sounds so yummy. I am also going to get rasberries and plan on making these for dessert tonight. Thanks
Marichiesa
Dec 15, 2009
wow. i'm salivating.i'm also going to go out and buy raspberries right this minute.
radish_man
Dec 15, 2009
Cool!
fuzzywater
Dec 15, 2009
Ooooh.... Yum!
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