Submitted by Fabrizio on October 26, 2011 - 4:45pm.
4
This worked out really nice. It was super crispy, but not brittle.
Tasty stuff. I think I used too much tomato in mine, but the radish really balances out the over sweetness of the corn that I found was common in a lot of corn chip type recipes.
1 response to "Radish Tortilla Chips"
1. This worked out really nice.
This worked out really nice. It was super crispy, but not brittle.
Tasty stuff. I think I used too much tomato in mine, but the radish really balances out the over sweetness of the corn that I found was common in a lot of corn chip type recipes.
The colour is also pretty cool.
Will make this again!