Quinolk
(1 vote)
Servings:
makes about 4 cups or moreI find this to be a perfect replacement for dairy. It has a nutty and smooth texture that is a perfect base for smoothies.
Ingredients:
1 cup powdered red or white quinoa
3 cup filtered water
Preparation:
Grind quinoa to a powder in a coffee grinder. Add powder and 1 cup of water. Blend well and then add the remaining two cups of water and blend again.
No responses to "Quinolk"
1.
i make sprouted amarthe milk thats actionally really taste
2.
No I did not sprout the quinoa and I would say it wouldnt hurt to try out the sprouted millet :)
3.
I'm intrigued. I have some sprouted, dehydrated and ground millet already in my freezer..., wonder if I could use that. Hmmm.
4.
Is the quinoa sprouted before grounding?
5.
wow that's different. I'll have to try that.