Purple Corn Chips
Submitted by queenfluff on March 23, 2007 - 11:56am
(3 votes)
After much experimenting, I found that this recipe works the best for me to make Purple Corn Chips! The purple corn by itself it turns out too mealy, dry and strong tasting which is why I have the yellow corn in this recipe. Purple Corn has a higher antioxident level than blueberries so it is great to add to your recipes!
I wanted a blue corn chip recipe to sub for the cooked blue corn chips I used to eat and this is a nice sub for me. They turn out nice and crispy!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
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8 reponses to "Purple Corn Chips"
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2. Excellent recipe - I was
Excellent recipe - I was looking for a use for the purple corn kernels I just bought and this is perfect. Amazing color and very tasty! Thanks for sharing!
RE: Frozen Corn ... You could always buy corn in season, remove the kernels from the cob and freeze them yourself if you're concerned about the "rawness" of bagged, frozen corn.
3.
yum yum yum, want want want.
4.
I'v checked the "dead food list" on that website...Gosh, if I follow everything they say, there is hardly any recipe left to try! I hope they list isn't correct!
5.
Found it!
6.
I really like this recipe. I didn't know about blue corn and antioxidents but I will remember that! I was wondering about using canned veggies and frozen. That's good to know!
7.
I emailed Whole Foods (365 brand) about their veggies and they said they do receive a hot bath (blanching). Cascadian Farms, however, flash freezes their veggies, so I go with them.
8.
Sounds good. I would avoid the frozen corn though. I have found that it is normally cooked just before freezing. Check out the 'Dead Food List' on http://www.purelyraw.com for more.