Purple Basil Pistachio Pesto
Submitted by mjmackey on July 2, 2008 - 5:13am
A little differnt than the average pesto.
Ingredients:
¼ cup pistachios (or other nuts if desired)
2 garlic cloves
1 teaspoon sea
salt
bunch of purple basil
olive oil to taste
Preparation:
Put first four ingrediants in food processor and blend. Strem in olive oil, more if you like a runny consistancy, less if you like it chunkier.
Tags:
No responses to "Purple Basil Pistachio Pesto"
1.
wow, when I get my hands on some pistachios I´m going to try this one! I was just playing with purple basil the other day, it´s beautiful.
2.
congrats, you're #3000!