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Rating
4.8/5 (from 4 ratings)4.75 -
Yield
Serves 1
Ingredients
1 cup pumpkin (peeled, seeded, cubed)
½ cup raw pumpkin seeds
4 dates (pitted)
1 tablespoon extra virgin coconut oil (optional)
¼ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon nutmeg (freshly grated)
1 teaspoon ginger root (freshly grated)
Pinch of salt
1½ cups water
Recipe Directions
1. Throw everything into a high speed blender, adding as much water as necessary.
Amysue's Thoughts
By amysueThis is my pumpkin pie replacement.
I created it with the pumpkin I had leftover from the fantastic “Pumpkin Curry” recipe from this site.
Everything is to taste, and I add the coconut oil to everything, so it’s not essential.
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Comments
Top voted
amysue
Mar 02, 2010
I use raw pepitas, not the seeds from the pumpkin.
amysue
Dec 30, 2010
Now that I've tried it, you can use the seeds from the pumpkin instead of pepitas.
forrestlyone
Mar 01, 2010
I have only 3 comments..yum, yummy, and yumilicious!
All
amysue
Dec 30, 2010
Now that I've tried it, you can use the seeds from the pumpkin instead of pepitas.
amysue
Mar 02, 2010
I use raw pepitas, not the seeds from the pumpkin.
forrestlyone
Mar 01, 2010
I have only 3 comments..yum, yummy, and yumilicious!
RawVoice
Mar 01, 2010
For the 1/2 cup of raw pumplin seeds, do you use the pumpkin seeds from the pumpkin or do you use dried pumpkin seeds?
spiritedmama
Mar 01, 2010
This look soo good!
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