This is the perfect pumpkin pie for friends and family who are not raw. I have experimented with cooked pumpkin pie lovers and they all agree this pumpkin pie is the best they have ever had. To be honest I didn't even like pumpkin pie to begin with but this is delicious and a Thanksgiving must! To top it all off it's really easy to make!
1 cup soaked then dried walnuts (you don't have to soak the nuts but it is the healthiest option)
1 cup soaked then dried pecans
1/2 cup macadamia nuts
1/4 cup flax seed (ground)
1 tbsp cinnamon
1/2 tsp nutmeg
optional- salt, agave nectar, vanilla bean
Pie Filling Ingredients:
1 small pie pumpkin
-you can also use 1/2 a pumpkin and use some sweet potatoes or carrots
10-12 soaked dates
1/4 cup macadamia nuts
2 tbsp cinnamon there's never too much cinnamon!
1 tbsp nutmeg
1 tbsp coconut oil
1 tbsp fresh ginger root
add a little bit of date soak water until you've reached your desired consistency.
optional: salt, agave nectar, vanilla bean, lemon
Mix Crust ingredients, spread it out evenly, and make pie crust walls. Mix pie filling ingredients and fill in the crust. Freeze for 1 hour and then refrigerate and enjoy!