portobello pesto goodness
Submitted by watergirl80 on July 18, 2008 - 10:23pm
Ingredients:
PESTO SAUCE
olive oil, to top of blender blades
fresh basil leaves, big handful
garlic, 3 cloves
lemon juice
dash of salt
VEGGIE MIXTURE
ground pepper to taste
red bell pepper,
chopped
carrots, chopped
celery, chopped
wheatberry sprouts
braggs liquid aminos, to taste
ADDITIONAL
INGREDIENTS
a portabello mushroom
any kind of nut or seed butter
Preparation:
1) Throw all PESTO sauce ingredients in to a blender…blend =)
- – consistency should be spreadable not runny
- – after blending set sauce aside
2) Mix VEGGIE MIXTURE in a bowl, adding some of the pesto sauce.
3) Cut portabello mushroom in half horizontally, so that you have 2 flat pieces.
- – it is rather thick if you leave it whole, too much mushroom
- – spread nut butter on portabello, followed also by a layer of pesto sauce
4) Pile veggie mixture on top of portabello.
5) Eat slow and enjoy!
No responses to "portobello pesto goodness"
1.
sounds yummy! i'll definitely give this a try :)