Plum & Vanilla Fool
Submitted by pathlesstrodden on October 13, 2011 - 10:53pm
(1 vote)
Plum and vanilla is a match made in heaven…this fool-style, creamy, sweet, delectable dessert is amazing yet, so simple. Two main ingredients, a bit of vanilla and some water…20 minutes and you’re done.
My recipe serves 3 people with enough left over for chef prerogative of licking out the bowl!
Visit my site http://pathlesstrodden.com for more recipes.
2 reponses to "Plum & Vanilla Fool"
1. Thanks Christine! I'm in
Thanks Christine! I'm in Tuscany - we have the black plums here, they are amazing. When plums are is season they are SO cheap and gorgeous! There's something about vanilla and plum together. It's a wonderful combination.
2. I usually don't comment but
I usually don't comment but this looks amazing! I love vanilla. I really adore plums. If you have the chance, try the real black plums-they are red to dark purple inside with a blackish purple skin. My second fave is the "dino egg" plum. They are sweet, tart and juicy. The skin is green with spots (hence the egg name) with a suprising deep magenta flesh inside. Ahhh! It is so difficult to find fresh ripe produce that it is like a treasure once found! This recipe looks like a perfect display for such a find!