I dehidrated my pistachios and I don't know if it was because of this but I obtained a kind of dough than a creamy butter, is the recipe actually a dough or a creamy butter?? I liked the flavour but I even had to add water because it just looked like a pistachio flour any ideas for the next time? I do have a good food processor because when I make almond and peanut butter they get really creamy. Hope you can answer soon!!

so very good, good, good!

Thanks...I'm going up to Whole Foods on Sunday...will have to see what they carry!

Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.
Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious

This looks quite interesting. Do you have an inclination about whether agave would work in place of honey?

In Vermont we have a couple whole foods stores that sell them labeled as raw. I haven't seen them in the local co-op however. But they are available

Where do you get raw pistachios?