Ingredients
1 1/4 cups pine nuts, soaked 12 hours, sprouted 8 hoursd, rinsing twice daily (can be stored in water, changing water every seond day)
1/2 cup young thai coconut meat
1 tsp raw apple cider vinegar
1/2 tsp unpasteurized miso
1/4 tsp celtic salt
1/2 lemon juiced
Recipe Directions
blend
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