Pico de Gallo
Submitted by Sweet Adeline on April 10, 2009 - 10:31am
Servings:
1 1/2 cups Ingredients:
2 tomatoes, skinned, sees removed, and chopped into 1/4 inch chunks
1 maui onion, peeled and chopped into 1/4 inch chunks
1 red pepper, seeds removed and chopped into 1/4 inch chunks
1 lime, juiced
2 stalks celery, finely chopped
Preparation:
place the tomato chunks between several sheets of paper towell and press tightly. squeeze the juice out of them
mix the chopped tomatoes, onions, and pepper in a bowl. squeeze the lime juice over the top and add the celery.
mix everything together well, cover, and let marinate for a few hours before serving.
