sharing raw, vegan recipes and advice
This is a very fast, very easy recipe. And it keeps just about forever.
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
What's the minimum amount of time this can be left soaked before use??
I love this stuff thanks!