pickle-dilly salad
Submitted by evergreen on July 29, 2009 - 10:32am
Servings:
approx. 6 as a sidea cool and crisp cucumber salad
Ingredients:
2 cucumbers, sliced thin
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for dressing:
1/2 cup apple cider
vinegar
1 tablespoon agave
2 tablespoons fresh dill, or 1 tablespoon dried
1 teaspoon mustard seed, brown or golden
1 jalapeņo, seeded and chopped
(optional)
1 clove garlic, peeled and cracked
1 fresh bay leaf
1/2 teaspoon pink salt
Preparation:
1. slice cucumber thin using food processor.
2.combine dressing ingredients and pour over cucumber.
3. let marinate at least 1 hour or longer for best flavor. This keeps in the fridge very well.
This is a "rawified " recipe from Rachael Ray.
here is my blogpost about this and several other RR recipes I rawified:)
http://thehappyrawkitchen.blogspot.com/2009/05/rawifying-recipes...
pictured with a collard wrap filled with the lemon- black pepper celeriac risotto and tomato
http://goneraw.com/recipe/lemon-black-pepper-celeriac-risotto
5 reponses to "pickle-dilly salad"
1. Glad you liked it Happy Raw
Glad you liked it Happy Raw Girl!
Good to know it was good without the agave.
Of course we have to thank R.R. for the recipe:)
2. I made this a couple of days
I made this a couple of days ago. It was really yummy!
Also, I left out the agave and I thought it was great that way.
3. hi
hi wichten..lol!...thanks:)
hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.
I love pickled beets!...hope to see your recipe soon:)
4. OH wow, I have been in the
OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.
I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.
5. I want to eat this picture it
I want to eat this picture it looks so good!