hi wichten..lol!...thanks:)
hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.
I love pickled beets!...hope to see your recipe soon:)
OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.
I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.
5 reponses to "pickle-dilly salad"
1. Glad you liked it Happy Raw
Glad you liked it Happy Raw Girl!
Good to know it was good without the agave.
Of course we have to thank R.R. for the recipe:)
2. I made this a couple of days
I made this a couple of days ago. It was really yummy!
Also, I left out the agave and I thought it was great that way.
3. hi
hi wichten..lol!...thanks:)
hi blueyz...I think it does need a touch of some kind of sweetener. use whatever you have. the original (Rachael Ray) recipe has 2 heaping teaspoons of sugar, so I just subbed the tablespoon of agave.
I love pickled beets!...hope to see your recipe soon:)
4. OH wow, I have been in the
OH wow, I have been in the process of looking up various pickle type recipes and THIS is really close to what I had in my head but haven't tried yet. How crucial is the agave? I am out but have the rest of the recipes.
I am also working on a pickled beet salad, being made tonight so I will post tomorrow if it turns out OK.
5. I want to eat this picture it
I want to eat this picture it looks so good!