Persimmon pudding/smoothie
Submitted by hkittykitty on December 5, 2007 - 5:58pm
(3 votes)
Servings:
Serves oneHad a persimmon that needed to be eaten and came up with this this morning. It has such a comforting, unusual taste to it that is really quite lovely. I bet it would be incredible frozen and eaten like a custard. Yum!
Ingredients:
1 persimmon, peeled and seeded
4 dates, soaked, cut into pieces
1 tablespoon pecan butter, estimated serving
size
10 ounce almond milk
1 teaspoon freshly grated ginger
Preparation:
Blend persimmon and almond milk together until nice & smooth. Add in rest of ingredients and blend away. I used about 1/2 – 1 tsp ginger but you can adjust according to how much ginger you like. The consistancy of mine came out to be a very thick, almost a pudding like consistency. You can thin it out if you wish with soak water or more almond milk. Enjoy!
No responses to "Persimmon pudding/smoothie"
1.
It's funny, I found I liked the persimmons that have to be real soft to eat recently and I told my husband they taste just like vanilla pudding!! I will try this version!
2.
sounds great and easy to follow - just perfect for the season ~thank you1