Peppermint Ice cream
Submitted by Ms. Sarah on September 12, 2008 - 3:54pm
Servings:
2 serivings (if you're like me;)A refreshing, minty treat!
Ingredients:
1½ cup plain unsweetened almond milk
3 dates
.33 cup agave nectar
1 tablespoon raw cashews
1 tablespoon coconut oil
1 teaspoon peppermint extract
½ teaspoon celtic sea salt
Preparation:
- Blend all the ingredients in the blender until smooth.
- Freeze until solid.
- Scoop the frozen ice cream into a food processor and blend till creamy.
It makes a soft serve ice cream, but if you want it harder, just stick it back into the freezer for a little while longer.
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10 reponses to "Peppermint Ice cream"
1. Yes, and it actually works
Yes, and it actually works well. I think using too many cashews give it an "odd" flavor. Just my opinion, though ;)
2. I made this into mint chip
I made this into mint chip ice cream. I added 1/4 teaspoon spirulina to the recipe to give it a green color. Then I added 1/4 cup cacao nibs as "chocolate chips".
3. so it only uses one
so it only uses one tablespoon of raw cashews?
4.
Ooops, I meant to thank Sarah for the raw chocolate syrup idea. Thanks Ms.Sarah!
5.
oooh raw chocolate syrup...I just ordered some raw cacao from www.livingnutritionals.com Thanks for the idea Carmentina! But does anyone know how I can make raw chocolate chips that aren't soft but very chippy?? Well, I hope you know what I mean ;-)
6.
blueyz - lol! I don't have and icecream maker, so gotta improvise ;)
7.
I love it!! Even better than I don't need an icecream maker to do it :)
8.
Carmentina - Thanks!
KendraFAB - Sounds pretty tasty! Maybe a raw chocolate syrup would be good, too!
9.
Ooooh! I'm going to add vean chocolate chips to mine!
10.
Sounds devine!