A Community Recipe by Rawmamanibbles
I adapted this from a recipe out of I AM GRATEFUL. i made a couple of small changes. Makes a wonderful icing for a cake or a dip of somekind. Enjoy
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Recipe Directions
Blend Irish moss, maple syrup and water until smooth.
process pecans til fine crumble, place into blender with irish moss mix. add all other ingrediants and blend til smooth.
Rawmamanibbles's Thoughts
By rawmamanibbles I adapted this from a recipe out of I AM GRATEFUL. i made a couple of small changes. Makes a wonderful icing for a cake or a dip of somekind.
Enjoy
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Comments
Top voted
layladebloody
Jun 18, 2011
Bugger. I can't eat jicama either. It sounds so good though! :)
layladebloody
Jun 12, 2011
Out of curiosity, what is Irish moss? Is it actual moss?
gratefultobe
Jun 12, 2011
no, it's a seaweed currently harvested off Jamaica.
All
layladebloody
Jun 18, 2011
Bugger. I can't eat jicama either. It sounds so good though! :)
Sweet Adeline
Jun 16, 2011
ok- what about THIS variation:
1 1/2 ounces Irish moss - rinsed off and soaked (4 hours)
1/2 cup jicama juice
3/4 c agave
2 cups jicama pulp
1 t vanilla powder
pinch salt
do you think it would work?
if so, this would solve so many of my frosting problems!!
superfood2
Jun 14, 2011
It is a seaweed and serves to thicken.
layladebloody
Jun 14, 2011
DO you know what purpose the seaweed serves in the dish? I ask because I can't eat seaweed but maybe I could find an alternative.
gratefultobe
Jun 12, 2011
no, it's a seaweed currently harvested off Jamaica.
layladebloody
Jun 12, 2011
Out of curiosity, what is Irish moss? Is it actual moss?
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