Pecan Cream
Submitted by rawmamanibbles on March 23, 2009 - 8:16am
Servings:
covers a cake or make one thin layer of a pieI adapted this from a recipe out of I AM GRATEFUL. i made a couple of small changes. Makes a wonderful icing for a cake or a dip of somekind.
Enjoy
Ingredients:
1 1/2 ounces Irish moss - rinsed off and soaked (4 hours)
1/2 water
1/4 c maple syrup ( original recipe calls for 3/4 c
agave)
1 c pecans
3/4 c barhi dates ( original calls for 1/1/4c packed dates)
1 t vanilla powder
pinch salt
Preparation:
Blend Irish moss, maple syrup and water until smooth.
process pecans til fine crumble, place into blender with irish moss mix. add all other ingrediants and blend til smooth.
7 reponses to "Pecan Cream"
1. i too was not able to
i too was not able to understand the irish moss.thank you guys for clearing the doubt
regards,
mike from Free wordpress poker templates
2. Bugger. I can't eat jicama
Bugger. I can't eat jicama either. It sounds so good though! :)
3. ok- what about THIS
ok- what about THIS variation:
1 1/2 ounces Irish moss - rinsed off and soaked (4 hours)
1/2 cup jicama juice
3/4 c agave
2 cups jicama pulp
1 t vanilla powder
pinch salt
do you think it would work?
if so, this would solve so many of my frosting problems!!
4. It is a seaweed and serves to
It is a seaweed and serves to thicken.
5. DO you know what purpose the
DO you know what purpose the seaweed serves in the dish? I ask because I can't eat seaweed but maybe I could find an alternative.
6. no, it's a seaweed currently
no, it's a seaweed currently harvested off Jamaica.
7. Out of curiosity, what is
Out of curiosity, what is Irish moss? Is it actual moss?