pear sushi w/hummus (not 100% raw)
Submitted by isabel4447 on April 22, 2007 - 11:41pm
easy and sweet
Ingredients:
pears
nori (seaweed)
hummus
optional: onion, almonds(raw, crushed),
sea salt, mango,
Preparation:
take nori and spread hummus over it, as much or as little as you like. have pears chopped in thin, long strips, and put in layers twords one end of the sushi sheet. add a little chopped onion, a sprinkle of almonds, a sprinkle of sea salt, and for extra sweetness, mango strips!!!! i like this recipe, let me know what you think…....
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3 reponses to "pear sushi w/hummus (not 100% raw)"
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Sounds delicious! I would love to teach you my Goji Hummus to use as the hummus if you're interested. I am not going to post it here until my first book that will have the recipe in it comes out but I will teach you if you'd like. I did it at my Mediterranean gourmet cuisine I did at my guest chef appearance at Forest Whitaker and Nweena Kai's restaurant Taste of the Goddess in Beverly Hills 2 weeks ago. I also made Mediterranean Stuffed Bells, Dolmas, Goji Hummus and Apple banana Greek pudding. I am doing a Thai Extravaganza there on May 4Th if you are in the LA area. I will be making Thai Nut Pasta, Thai Coco Dream Soup, Thai Coco cream pudding and Thai Ice Tea. All of those will also be in my first book. I am going to be opening a new restaurant here soon in LA so whether you live here or not please stay in touch and I will keep you posted about it so you can visit it. BeLive
3.
Could be 100% raw, with raw nori and raw hummus.... sounds yummy!