Pear Pecan Bread
Submitted by jillian on January 22, 2009 - 10:46pm
Ingredients:
1 large pear
½ apple
½ C. chopped pecans
½ C. ground golden flax seed
1/3 C. almond flour
½ T. coconut oil
1 handful of dried currents
Preparation:
Process pear and apple in food processor until smooth. In a medium bowl, combine pear/apple mixture, pecans, flax seed, almond flour, coconut oil, and currents and mix well. If mixture is too liquid, add almond meal or flax seed to thicken. Spread on teflex sheet and dehydrate at 145 for 2 hours. Remove, slice into squares, flip, and return to dehydrator at 115 for 6-12 hours or until desired moisture is achieved.
2 reponses to "Pear Pecan Bread"
1. Hi! I think I spread it a
Hi! I think I spread it a little less than 1/2" thick. I think a bit thicker than that would work as well, as mine came out pretty thin.
2. How thick do you spread it?
How thick do you spread it?