peach and red pepper chutney
Submitted by Luna blu on February 29, 2008 - 9:29am
(1 vote)
I had a non raw version of this a while back and liked it alot!. I missed it, so I made my own version of it, but RAW!
I will use it to add zing to salads, lentils, whatever!
All we need now is a raw samosa recipe!!!
Ingredients:
4 ripe peaches, pits removed and chopped into small chunks
red bell pepper, seeded and chopped into small chunks
2 tablespoon
apple cider viniger
1 tablespoon minced garlic
1 tablespoon lemon juice
1 pinch cayene
2 tablespoon
agave
1 teaspoon curry powder
Preparation:
Blends about a cup of the mixture to a puree. Then add it to the rest of the ingredients and stir in. Plac in the fridge in a sealed container. It is best if used the next day!
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No responses to "peach and red pepper chutney"
1.
goodness this is a delicious chutney!! Thank you!
2.
Alissa Cohen also has a samosa recipe in "Living on Live Food". This chutney recipe would be good on lots of things!
3.
www.rawinten.com author Bryan Au has a raw samosa recipe that is quick and easy. I have not yet tried it yet because i'm addicted to his Taco recipe :) But, you might want to check it out. I love his recipes - how fast and easy and cost effective they are! This chutney sounds delicious!!!!!
4.
Thanks so much for the samosa recipe!!!
5.
Here is a raw samosa recipe I found awhile back...I still have not made them...they look good...
http://gliving.tv/greenchefs/recipes/sarmas-cauliflower-samosas/
6.
This sounds delicious! These two recipes can be combined to make samosas:
http://www.goneraw.com/recipes/1620-Cauiflower-curry-with-sweet-...
http://www.goneraw.com/recipes/904-Curried-Pancakes
7.
ooh, sounds like it adds great flavor. maybe i'll use it on my raw tacos!!!!