sharing raw, vegan recipes and advice
This was inspired by a bottle of organic german wine, and it was a winning combination!
6 local butter lettuce leaves, torn
1/2 cup flat leaf italian parsley, chopped well
1/4 cup sunflower sprouts
1/2 bosc pear
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2 cardamom pods
1/2 inch of vanilla bean
2 dried medjool dates
1/2 teaspoon lemon juice
1/2 teaspoon white wine vinegar
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons grapeseed oil
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1/8 cup hulled hemp seeds
sprinkle dried coconut (garnish)
6 pistachio nuts (garnish)
One) Layer greens
Two) Break open cardamom pods & vanilla bean, combine with liquids
Three) Dice Dates & combine with mixture
Four) Add hemp seed, coconut & pistachios
instead of small pieces can we try to add long pieces.will it cook well if i add large pieces?
regards,
mike from Free wordpress poker templates
hahahah ahhh opps. parsley added.
This sounds delicious. But I don't see parsley in the ingredient list?
This really sounds delicious. will have to try it soon.