Parsley Pear & Cardamom Salad
Submitted by teacup on February 15, 2009 - 8:08pm
Servings:
made for one.This was inspired by a bottle of organic german wine, and it was a winning combination!
Ingredients:
6 local butter lettuce leaves, torn
1/2 cup flat leaf italian parsley, chopped well
1/4 cup sunflower
sprouts
1/2 bosc pear
-
2 cardamom pods
1/2 inch of vanilla bean
2 dried medjool
dates
1/2 teaspoon lemon juice
1/2 teaspoon white wine vinegar
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons grapeseed oil
-
1/8 cup hulled hemp seeds
sprinkle dried coconut (garnish)
6 pistachio nuts (garnish)
Preparation:
One) Layer greens
Two) Break open cardamom pods & vanilla bean, combine with liquids
Three) Dice Dates
& combine with mixture
Four) Add hemp seed, coconut & pistachios
4 reponses to "Parsley Pear & Cardamom Salad"
1. instead of small pieces can
instead of small pieces can we try to add long pieces.will it cook well if i add large pieces?
regards,
mike from Free wordpress poker templates
2. hahahah ahhh opps. parsley
hahahah ahhh opps. parsley added.
3. This sounds delicious. But I
This sounds delicious. But I don't see parsley in the ingredient list?
4. This really sounds delicious.
This really sounds delicious. will have to try it soon.