Papaya Pie
Submitted by Sweet Adeline on April 10, 2009 - 11:39am
Servings:
8 to 10Ingredients:
1/2 cup hazlenuts
1/2 cup brazil nuts
1/4 tsp. vanilla
2 stalks celery,
juiced
for the filling:
1 cup dried papaya spears, soaked
1 cup fresh papaya
3/4 to 1
1/2 tbsp agave nectar
1 tpsp agar-agar
Preparation:
to make the crust, process the hazlenuts, brazil nuts, vanilla, and celery juice in a food processor until the mixture forms into a ball. press into a lightly oiled pie plate.
to make the filling, process papaya (fresh and dried), agave, and agar-agar in a food processor. process the puree using an 's' blade.
pour the filling into the crust and chill before serving.
1 response to "Papaya Pie"
1. This looks delicious- I have
This looks delicious- I have a question. I have never used agar agar, but had thought that it had to be heated before it would gel. It would be convenient if it didn't ...