Oxygen Green Pie – Cancer fighting Power!
The different layers are complementary allowing for a great impact on the taste buds and enhancing the satiety level. You will feel very satisfied and good about what you are eating and your body will thank you. This blend is quite alkaline and has many healing properties. Very high in omega-3’s and phytonutrients. I also added Bio-organic powder for and additional boost which made the top layer super dark green. Enjoy! To your health.
¼ cup water, Crust
2 tablespoon ORganic Golden Flax seed, Crust
2 dash Kosher Sea Salt, Crust
2 teaspoon Organic Apple cider vinager, Crust
1½ cup Organic Raw Cashews, Crust
3 tablespoon Freshly maid Organic Hummus, Crust
9 drop 9 Apricot Kernels, Crust Powder
¼ cup Organic Raw Almonds, Crust Powder
5 ounce Organic Baby Spinach Blend, Bottom Layer Filling
6 ounce Living Alfalfa Sprouts, Bottom Layer Filling
4 clove Fresh Organic Garlic, Bottom Layer Filling
2 tablespoon Fresh Organic Ginger, Bottom Layer Filling
¼ cup Organic Jewel Dates, Middle Crumb Layer
½ cup Organic Raw Almonds, Middle Crumb Layer
½ cup Organic Raw Walnuts, Middle Crumb Layer
1 pound Organic Mixed Baby Springs, Top Layer Filling
1 tablespoon Kelp and Cayenne seasoning, Top Layer Filling
2 dash Kosher Sea Salt, Top Layer Filling
1 ounce Organic Raw Tahini Herb Dressing, Pretty Top
3 sprinkle ORganic Golden Flax seed, Pretty Top
Crust – Take Flax seeds, water, vinegar and salt and blend finely. Let sit over night until thick. Chop fine Cashews and add Hummus to the mix. should be nice and sticky. You can Dehydrate if you wish, if it is too soft or wet. This should be a soft mash like crust. If you have alternatives on how to create a non-sweet raw crust that holds please advise. I have been looking for one. thanks
Crust powder – chop Apricot kernels (Cancer power) and almonds together finely then powder the crust with it while you flatten it out. then add some of the powder to the glass dish so it will not stick.
Place into 9” dish and shape appropriately. then put into freezer while you make the rest.
Bottom layer – Place in all ingredients, then mix until mushy. Put in a strainer and left green juice drain. (you can save this if you wish to drink it. Very good for you! ;-) Once drained until nice and thick, take crust out of the freezer and spread as a bottom layer in the pie then put back into the fridge. You may also dehydrate.
Middle Crumb layer – Blend almonds and walnuts until crumby (not powdery) then add 2 big dates and mix. Sprinkle on top of bottom layer evenly.
Top Layer Filling – Blend all ingredients together then let drain fully. Once thick, add carefully on top of crumbs by using a spoon and dropping it all over and spread evenly until is covers all crumbs. Must dehydrate or it will drip and ruin the middle crust.
Pretty Top – You can use Raw Tahini with basil and organic herbs (fresh) and then sprinkle the golden flax on top of it. I made it as a thin layer.
You are complete, put it in the fridge and consume within 4 or 5 days. Preferably share it with the family the same day! Enjoy!