Orange-Apricot Marmalade
Submitted by Sweet Adeline on June 15, 2011 - 4:06pm
Servings:
10 oz.Keeps 2 weeks in the fridge. try this spread on "brazil nut wafers".
Ingredients:
1 cup dried apricots, soaked overnight
2 small honey tangerines
1 tbsp grated tangerine
peel
8 dates, pitted
1 1/2 tsp psyllium
1 tsp agar-agar flakes
Preparation:
blend.
