and by making the inside ingredient be seaweed soaked in noma shoy.
seaweed , soaked 20 mins and then dehyrated
1 head cauliflower, processed until grainy
noma shoy, as much as you need to soak the seaweed
“First, wash your hands. Next, put some rice on your hand with a little salt. Next, put your favorite food in the center. For example, umeboshi(pickled plum), salmon, soysauced seaweed. Hold and shape it with both hands with love. Don’t use kitchen wrap. It will ruin your love! Next, wrap it with nori, a kind of seaweed looking like black paper. You eat it directly from your hand. It keeps for a long time. And it is easy to carry. You usually take it on a picnic. It’s very delicious! Let’s try!” QUOTE TAKEN FROM
I figured I could make the dish raw by using a food processor and processing the cauliflower until it looked like rice and by making the inside ingredient be seaweed soaked in noma shoy.