one and a half bite sandwich wraps
Submitted by nok on April 2, 2010 - 7:26pm
Servings:
2Unusual delicious use of the meatiness of zucchini, the texture of nori and the taste sensation of ume and black radish
Ingredients:
For open face sandwich:
1/2 medium zucchini cut into 1/4 slices
1 teaspoon ume paste (japanese pickled plum) spread on
slices
2/3 very ripe avocado mashed lightly and put on slices
1/4 cup pumpkin seeds (sprinkled/embedded into avocado)
1 black radish (any radish will do but use black ones if you can get your hands on them) cut in big
slivers and placed as top of sandwich
For wrap:
2 sheets of nori, cut into 4 strips per sheet
2 tablespoons apple cider vinegar utilized to make nori stick at the
ends of the wrap
Preparation:
You should be able to see two sides of the sandwich but the top, bottom and other two sides are hidden by the nori
The ume is a key ingredient to add the salt flavor with no salt, plus it is very stimulating to the taste buds. If you don't have some, it is a very worthwhile investment.
