Nut Pate
Submitted by kookybird on July 18, 2007 - 7:38pm
(2 votes)
Servings:
Makes 3 or 4 cupsA tangy pate that goes well with any leafy wrap.
Ingredients:
1 cup Soaked Almonds
½ cup Soaked Cashews
½ cup Soaked
Walnuts
1 Lemon peeled, (slice rind off)
1 Red Onion
4 Cloves of Garlic
4 tablespoon Tahini or Nut Butter
1 teaspoon Sea
Salt
¾ cup Chopped Parsley
½ cup Chopped Green Onion
Preparation:
Set Chopped Green Onion and Parsley aside. Process all other ingredients until smooth. Mix in the chopped parsley and chopped green onion. Serve with romaine leaves, nori sheets or crackers.
This pate can also be made with soaked sunflower seeds instead of nuts. I have used either a Vitamix, or Champion type (Masticating) Juicer with the Plate on. (I have found my Champion to be the best choice.) A good food processor would probably work too.
This kept well for me for 3 or 4 days in a sealed container in the fridge. Even my cooked hubby loves it!
Tags:
3 reponses to "Nut Pate"
1.
My boyfriend seems to like anything with walnuts so something like this could be made by blending the other two nuts till smooth and then mixing walnuts in so you can still see them. This sounds great!
2.
Yes, you can skip the tahini or use nut or seed butter instead. Enjoy!
3.
Can I skip the tahini? I don't know where to find it...