Nut Free Banana Ice Cream Base
Submitted by CanarsieBK on August 15, 2008 - 4:30am
(1 vote)
Been looking for a nut/seed free ice cream recipe for a while. Got the idea from a restaurant, Bonobo’s. This is just the base. Options are endless what you can add to make other flavors. The banana surprisingly gives it a creamy texture, but not an overly dominating flavor.
4 reponses to "Nut Free Banana Ice Cream Base"
1. HOOOOOOOLYYYYYYYY
HOOOOOOOLYYYYYYYY COOOOOOOOOOOWWWW!!!!!!!!!!!
I just made this... skipped the oil and did what Carmentina did, since I had some bananas in the freezer already. This ROCKS! I'm SO going to be making this again... like, tomorrow. ;-)
2.
Thanks so much for this! I just posted a question about banana-based ice cream versus coconut-based ice cream (re: possible overpowering banana flavor). This recipe definately sheds a new light on things.
3.
Yummmmmmm!
4.
I do the same thing but the process is the inverse. First freeze the bananas and let them thaw about 20 minutes until somewhat soft but with ice crystals still. Blend. You get a soft-serve consistency!