Nut Cheese Truffles
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!