Nut Cheese Truffles
Submitted by Cheflandria on January 30, 2008 - 4:07pm
(1 vote)
Servings:
Serves 5I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
Ingredients:
1 tablespoon Dry Italian Herbs
1 tablespoon Paprika
1 tablespoon Black and White Sesame
Seeds
1 tablespoon Coconut Flakes
1 tablespoon Almond Flour
2 cup Nut Cheese
Preparation:
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
No responses to "Nut Cheese Truffles"
1.
Hi Joyce, you can use any nut cheese recipe. One nice one is from Chef Chad's site, http://www.rawchef.com/products-br-1.php.
Enjoy!
2.
Cheflandria, do you have a recipe for the nut cheese? Am I missing something. Maybe I'm not awake yet :-)
3.
hi 123, sorry for the delay of my reply...i pretty much used some of the recipes found in this site: http://www.rawfreedomcommunity.info/forum/forumdisplay.php?f=73
I make different ones all the time to try out all recipes before creating one myself - and yet to create one that I like but I'll make sure I post it up once I come up with a good one!
thanks for your patience
4.
Fabulous! I'm still waiting for that buckwheat bread recipe. Congrats. for figuring out the format.
5.
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones... they are cute :-)
My hunny and I devoured it after taking that picture...It was delicious. Each ball had it's own unique flavor yet they all have the same cheese base. I can't say if one is better tasting than the other.
I plan to serve this in parties.
6.
These look so good!!!! and I argee you are a raw food artist!
7.
so pretty! you're a raw foods artist!