Nori rolls
Before I started to eat raw I did not like regular sushi. But now I just love to eat sushi.
You can create a very quick lunch and you feel fuel of energy after eating it.
4 sheets raw nori
1 avocado
2 spring onions
1
carrot
1 red bell pepper
1 small zucchini
½ cup sprouted alfa alfa seeds
4 collars green leafy
vegetable
2 tablespoon olive oil
salt
lemon juice
sprinkle basil
sprinkle oregano
To make avocado-sunflower dip place in a blender 1/2 avocado,1/2 red bell pepper,1 small zucchini,1/2 sprouted sunflower seeds, 2 tablespoons olive oil, salt, lemon juice, oregano, basil. Mix until
smooth.
1/2 half avocado, 1 carrot, 2 spring onions, 1/2 red bell pepper slice into thin pieces.
Place sliced vegetable on a nori sheet, add avocado- sunflower dip, top with alfa alfa sprouts and cover with green leafy vegetable. Roll the nori as tight as
possible.
Cut into pieces and enjoy.


No responses to "Nori rolls"
1.
Lovely presentation!
2.
Lovely presentation!
3.
Lovely presentation!
4.
I love nori roll recipes; thanks!
5.
Oh.. the possibilities are endless. I'm awaiting celivery of my raw nori rolls to add this one. Thanks.