Mystery Dip
Submitted by writeeternity on May 25, 2007 - 8:05pm
Servings:
Mucho!This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
Ingredients:
1 can hearts of palm
2 artichoke hearts
1 cup soaked and blanched
almonds
1 cup spinach
1 stalk celery
1 clove garlic
1 dash tomatillo sauce or other green salsa
1 dash
olive oil
1 dash pesto
white pepper to taste
Preparation:
Just blend it all up until smooth. I like the idea of being able to make guacamole without the avocados because they can be hard to get, and don’t have a long shelf life. I am going to take it to my moms tomorrow and see if I can fake her out and see if she thinks it tastes like guacamole!
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4 reponses to "Mystery Dip"
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2.
If you soak the almonds long enough (a couple days),than you can easily peel the skin off, blanching them without bathing them in hot water.
3.
(regarding the almonds): isn't blanching too hot of a process to be considered raw?
4.
I brought this over to my parents for Memorial day and it was a big hit! My mom thought it tasted like guacamole. I am not sure if the strict raw foodists agree with using hearts of palm out of a can- but they taste great.