sharing raw, vegan recipes and advice
A confirmed salad lovers new addiction! I bought a bag of fresh (frozen) wild Canadian blueberries for my smoothies, when I thought I might try something new for my dressings repertoire. It had barely lasted me 2 days because I am craving it's sweet delicious-ness! I will have to re-make it and take a picture because I ate it too fast...
1 cup frozen blueberries (mine were pretty small in size)
Juice from 1/2 a lime
1/3 cup apple cider vinegar (I bet balsamic would complement as well!)
1/2 cup hemp oil
1 tbsp fresh ginger
dash of agave
dash of sea salt
Blend and eat over your favorite salad! Tastes better when allowed to sit in the fridge over night (if you can wait that long!)
Nicely compliments a salad with fresh apples and green onions!
You are very welcome silystarfish! Coincidently, it's my husbands favorite now too... that sounds about par with a 3 year old;) glad you liked it!
This was FANTASTIC! It made my spinach salad purple - a HUGE plus for the 3 year old I watched - I've never seen her so excited to eat salad.
Thank you for sharing!
thank you for this yummy recipe....I love the little kick of the ginger and lime:)
Noelle- I don't see why it wouldn't. Mine honestly didn't last more than 2 days. You could always make a small batch and test it. I have been on a blueberry kick lately! Smoothies, salads, dressings. Yum!
i just bought a few packets of wild blueberries too. and i have been on a salad dressing kick this week (and its only monday). i tend to make huge batches and freeze. do you think this would work?
This sounds soooo good! I bet it would be nice with raspberries too or strawberries with balsamic and black pepper. Cool idea!
Wow, that sounds delicious. I'll be making this for mey next salad dressing!
This sounds great. I will have to try it soon!