Money Rolls
Submitted by Amanda on May 23, 2008 - 9:58am
Servings:
One bunch makes 4 small servingsThis is my new favorite lunch.
Ingredients:
1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or
agave+
carrot, according to taste, grated
Preparation:
Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!
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1.
Simple and nice.
2.
simple is good. i never would of thought of this. thank you!
3.
Quick and nice...I want to make this sometime...