Mole Sauce
Submitted by humanimal on May 5, 2007 - 12:28pm
Servings:
Quite a hefty doseSpicy! All the way from Mexico, but now Raw! Add it on just about anything, well mostly everything :)
Ingredients:
3 med. tomatoes, chopped
½ almonds, soaked
1 tablespoon
cayenne
2 clove garlic
½ cup raisins, soaked
½ teaspoon cinnamon
¼ teaspoon black
pepper
.125 teaspoon cloves
¼ teaspoon anise
½ teaspoon oregano
½ teaspoon
corriander
1 ounce cacao nibs, ground
dulse or kelp flakes to taste (I appose salt)
Preparation:
Place tomatoes and almonds into the blender and grind them into a smooth paste. You can add the soak water from the raisins to help move things along.(hmm that just doesnt sound right) Now add all remaining ingredients and blend until creamy. If you like it more liquidy, add some nice coconut water.
4 reponses to "Mole Sauce"
1. Moncler Jackets For Women is
Moncler Jackets For Women is of best top quality and fashionably designed. When everywhere are fulled with Moncler Jackets this winter, let's have a good understanding of the material and function. There are many benefits from Moncler Down. Firstly, down insulation keeps the body much warmer, because it retains heat far better than synthetic materials. Secondly, down of the Womens Moncler Jackets On Sale is natural; it 'breathes' thus allowing it to lift moisture away from the body and eliminating odors easily.
2.
OK. just found answer in the forum...Thanks!
3.
This looks yummy. How long do the almonds have to soak for?
4.
Anise and cloves are great spices, I'll have to try this recipe soon. I'm a sucker for mole.
I suggest the addition of an ancho chili pepper or two -- fresh if you can get it, but soaking the dried ones you can get in Mexican markets works pretty well too. It doesn't add a lot of spiciness, just some incredible fruity chiliness.