I adapted this recipe from an old SAD version from Wild Oats. If the melon/banana combo makes you uneasy, switch them with papaya, mango, strawberries, or any other fruit you desire.
1 cup agave or honey
1 cup water
10 sprigs of fresh mint
1 cantaloupe, seeded and cut into 1 inch cubes
1 small watermelon, cut into 1 inch cubes
3 kiwi, sliced
1 pineapple, cut into 1 inch cubes
3 bananas, sliced
2 cup blueberries
extra mint leaves for garnish
Blend agave, water, mint and the juice of 1 lime until well combined. Cut fruit and gently combine in serving bowl. Zest remaining limes and squeeze juice and zest over fruit. Add mint syrup and toss gently to coat. Garnish with remaining mint. Chill, or serve imediately.