Mixed summer fruit fool
Submitted by radish_man on October 4, 2007 - 5:19pm
Servings:
Serves 4Ingredients:
1 box Fresh organic strawberries
½ box Fresh raspberries
1 Large
banana
1 cup Almond yogurt
Preparation:
Wash and hull the strawberries then cut in half. Wash the raspberries and drain well. Pat dry on kitchen paper.
Puree half the strawberries and raspberries plus the banana in a blender.
Tip the yogurt into a bowl and gently stir in 3 tbsp of the fruit sauce.
Spoon the reserved strawberries and raspberries, fruit sauce and the yogurt mixture alternately into glasses or dessert dishes.
Chill for up to 3 hours before serving. Decorate with fresh mint leaves.
No responses to "Mixed summer fruit fool"
1.
make sense, thank you... i guess soaked almonds needs to dry first, OK!
2.
Dear Zhanna8,
You may grind the almonds into a fine powder, using either:
* A high power blender
* A coffee grinder
* A food processor
3.
This looks delicious! Thanks for sharing this with us. I am going to try it out this week.
4.
Oh that is so pretty :c)
5.
...and how do you grind inot a fine powder?
6.
raw yogurt--sounds yummy!
7.
MMM this sounds yummy! Going to try it this weekend
8.
There are many variations but this is the one I use:
1/2 cup soaked almonds peeled.
Once dry - grind into a fine powder.
Add 1/2 cup spring water to blend - blend until creamy.
Chill for at least one hour before serving. Stir well
* You can add a little lemon juice for a tarter taste
* You can add a little raw honey or agave for a sweeter taste
9.
How do you make almond yogurt?