Mixed salad with cherry tomatoes & bell pepper pesto
Submitted by ymi on October 19, 2007 - 4:58am
(1 vote)
Servings:
Serves 2A fresh & simple, yet ‘warm’ & tasty salad
Ingredients:
FOR THE BELL PEPPER PESTO:
5 sundried tomatoes , chopped
10 basil
leaves
a handful pine nuts
1/4 bell pepper, diced
1/4 cellery stick, chopped
1/8 chili pepper, chopped
dash pepper
dash himalaya salt
2 tablespoon lemon juice
1 tablespoon cold pressed olive oil
...
FOR THE
MIXED SALAD
1 bag mixed salad leaves of your choice, washed
1/2 bell pepper , diced
1/3 cucumber , chopped
12 cherry tomatoes , each in 4
pieces
1/2 avocado, diced
2 handsful alfalfa
1 handful dulse flakes
1 tablespoon lemon juice
1
tablespoon cold pressed olive oil
dash black pepper
Preparation:
bell pepper pesto:
put the following ingriedients in a blender or food processor with an “S” blade and blend / process until creamy:
1/4 bell
pepper,
sundried tomatoes,
basil,
pine nuts,
cellery,
chili
pepper,
lemon juice,
olive oil,
(add pepper & salt to your taste)
mixed salad:
put the following ingredients in layers on 2 large plates:
salad,
1/2 bell
pepper,
cucumber (First: blend / process in a blender or food processor with an “S” blade short and slowly until structure is almost but not yet a
sauce),
cherry tomatoes,
avocado,
surround with alfalfa, cover alfalfa with dulse flakes
sprinkle 1 tablespoon olive oil and 1 tablespoon lemon juice on mixed
salad,
(add black pepper to your taste)
finish with 4 tablespoons (2 tablespoons for each plate) bell pepper pesto on top of the mixed salad.
mix bit by bit, slowly & nicely while you eat,
Mmmmmmmmmm!!!
The picture above shows the salad without the dulse flakes and the alfalfa.
