Misostrone Broth
Submitted by harmonylia on October 27, 2008 - 5:55pm
(4 votes)
Servings:
Serves 1Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.
Ingredients:
1 cup Very warm water
1 tablespoon Sun dried tomatoes, diced
2 teaspoon Miso
1
clove Garlic, Pressed or finely mashed
1 Green Onion, sliced
1 dash Salt or Nama Shoyo
Preparation:
Mix all together and let steep until very combined.
No responses to "Misostrone Broth"
1.
1sweetpea that is really a great idea! I never thought of that! Thanks.
2.
If you have some finely diced dehydrated vegetables, you could rehydrate them in this soup and have a real garden patch misostrone!
3.
Make sure everything is finely done, the green onions should be sliced thin, the garlic practically mushed (I use small cloves so as not to overwhelm) and have the tomatoes very finely chopped. I let it soak for a while, to steep almost and then have it warmed.
4.
Sounds good! I haven't thought of sundried toms with miso!
5.
yummmmm easy and delish than you!
6.
this sounds good. I'll have to try this next time i'm craving soup:) I'm not a fan of seaweed or nori, but i'm sure this would be good with it in it!
7.
I'm glad someone tried the recipe, any suggestions for improvement would be welcome!