sharing raw, vegan recipes and advice
This recipe is not 100% raw as it has vinegar and toasted sesame oil in it but it is still quite healthy and incredibly flavorful. Put this over a salad with romaine, red onion, tomato, carrots, bean sprouts, cucumber, and red pepper and you've got yourself quite a tasty meal. Yum!
1/4 cup white miso
3 tablespoons rice vinegar
1 1/2 tablespoons raw agave nectar
1 tablespoon finely grated ginger
1 tablespoon toasted sesame oil
2 tablespoons water.
Whisk together the first 4 ingredients in a bowl. Slowly whisk in the sesame oil until completely integrated. Then whisk in the water (you can add more if you want to dilute the dressing more). Drizzle over a salad and enjoy!
rawfoodpunk.com
This one could be 100% raw quite easily. Sub raw apple cider vinegar or lemon juice for the rice vinegar and use raw tahini or all sesame seeds for the sesame oil. I'm making it tonight. I LOVE toasted sesame oil, but I'll try it with sesame seeds indtead and let you know.
This dressing is so great, that I keep wanting to make another salad, just so I can enjoy some more of it. My husband was heard to say "I love that dressing" which I have never heard him say about salad dressing before.
Sounds great!