MEDITERRANEAN WRAP WITH RED PEPPER HUMMUS (BEAN-FREE) by Chef Ani Phyo
Submitted by evergreen on June 3, 2010 - 9:49am
(3 votes)
This recipe uses collard leaves for wrapping up vegetables, such as spinach, zucchini, black olives, and avocado, with a delicious Red Pepper Hummus.
From the book Ani's Raw Food Essentials by Ani Phyo. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright (c) 2010.
Photo credit: Tyler Golden.
1 response to "MEDITERRANEAN WRAP WITH RED PEPPER HUMMUS (BEAN-FREE) by Chef Ani Phyo"
1. Thanks for recipe Evergreen!
Thanks for recipe Evergreen! I think I might put some cayenne in the Hummus.. I LOVE to add a little kick! I"ll check out your site... Eat well, White Tulip