I made this tonight as an adaptation of Shazzies ‘Cream of pepper soup’. It was yummy and really easy, just throw it all in the blender! I thought some extra herbs could be good as an addition, I thought basil would be nice but that was an afterthought, as was a picture (Too late as I’d scoffed it...
  • Rating

    Rate me!
  • Yield

    Served 1
  • Equipment

Found in:

Recipe Directions

Blend and enjoy! Add more water if you want it thinner, less if thicker, I found the amount to be spot on for me though. I used a 1/2 a sweet pointed red pepper but a small regular would be around the same size

Clr-1976's Thoughts

By clr-1976

I made this tonight as an adaptation of Shazzies ‘Cream of pepper soup’. It was yummy and really easy, just throw it all in the blender! I thought some extra herbs could be good as an addition, I thought basil would be nice but that was an afterthought, as was a picture (Too late as I’d scoffed it all

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

24 votes
+
Vote up!
-
Vote down!

This looks absolutely delicious - a wonderful blend of sweet, spicy, salty, and creamy. Brilliant! I can't wait to try it.

24 votes
+
Vote up!
-
Vote down!

Sorry for the question but could you tell me what a Satsuma or Clementine is? What could I sub?

Thanks

Rosemary

21 votes
+
Vote up!
-
Vote down!

Small orange like citrus friut, hang on, I'll google for you..

http://en.wikipedia.org/wiki/Clementine

http://en.wikipedia.org/wiki/Satsuma_%28fruit%29

Having just skim read them it says they're sweeter than tangerines. A juiced orange will do the job too though but I put the whole segments in to get the pith and skin and stuff as I think that's where the fibre is.. Let me know what you think..

All

24 votes
+
Vote up!
-
Vote down!

This looks absolutely delicious - a wonderful blend of sweet, spicy, salty, and creamy. Brilliant! I can't wait to try it.

Top Voted
21 votes
+
Vote up!
-
Vote down!

Small orange like citrus friut, hang on, I'll google for you..

http://en.wikipedia.org/wiki/Clementine

http://en.wikipedia.org/wiki/Satsuma_%28fruit%29

Having just skim read them it says they're sweeter than tangerines. A juiced orange will do the job too though but I put the whole segments in to get the pith and skin and stuff as I think that's where the fibre is.. Let me know what you think..

Top Voted
24 votes
+
Vote up!
-
Vote down!

Sorry for the question but could you tell me what a Satsuma or Clementine is? What could I sub?

Thanks

Rosemary

Top Voted

Leave a Comment