Mater Paneer
Submitted by amberablue on June 9, 2010 - 4:29pm
(4 votes)
Servings:
1+Wonderfully done Indian dish! This recipe can also be used a 'base' curry sauce dish. Or, you can try out other substitutions for the Tomato... Just like curry, the possibilities are endless with this ultimate vegetarian course. Photo coming soon!
Ingredients:
Cauliflower (for 'Rice")
Sauce:
Tomato
Cumin
Curry Spice *optional
Coriander
Garlic
powder
Onion Powder
Ginger Powder
Garam Masala
Salt
Cayenne *
Optional
Chili Powder *Optional
Pepper, white or black
Olive Oil
Nuts * Optional for creamy texture but not necessary
Mushrooms *optional
Peas
Preparation:
Process Cauliflower in food processor to make 'rice'. Salt, White Onion, Olive Oil and/or Sesame Seed may be added to enhance taste & decadant-ness!
Blend Sauce ingredients in blender. Add spices gently. Go light on the Garam Masala and Curry. These may contain clove or other spices that can turn the raw curry 'harsh' whereas the solo spices are more blending.
Pour sauce over rice. Shell peas and add on top of sauce. Slice mushrooms if desired.
I will add a Cilantro Lime chutney recipe soon!
4 reponses to "Mater Paneer"
1. This sounds wonderful but
This sounds wonderful but does anyone know the amount of each ingredient to add for the sauce?
2. love Indian! cant wait to
love Indian! cant wait to make it!
3. Omg this was sooo awesome!
Omg this was sooo awesome!
4. This REALLY sounds wonderful,
This REALLY sounds wonderful, and I can't wait to make it! Thank you for posting it!