Marinara sauce
Submitted by eecho on January 7, 2010 - 4:10pm
(2 votes)
.normal.JPG "zuccini pasta with marinera sauce")
This recipe is from Jennifer Cornbleet's "Raw Food Made Easy for 1 or 2 People". It's a very nice book. This recipe is just enough to top one or maybe two pasta dishes, so you don't have to worry about saving extra. The picture is the whole thing over 1 peeled and spiralized zucchini.
6 reponses to "Marinara sauce"
1. Hi, The sauce looks delish. I
Hi, The sauce looks delish. I made it but juiced some tomato as well to make it a bit runnier rather just adding extra water. Also, I ran across "raw kelp noodles" called Sea Tangle which helps satisfy my craving for a regular noodle and they are of course very healthy for you without the fishy taste/smell.
2. I loved this recipe and found
I loved this recipe and found that it is even better the next day if I let the "pasta" soak overnight in the marinara sauce. I agreen about the garlic being a little strong for me, but it tasted great.
3. Thanks for this recipe--I
Thanks for this recipe--I like that it is quick and easy, and calls for ingredients that I'm likely to have on hand.
Next time I'll use less salt, and I'll omit onion (I used it to sub for garlic). Also, I used Italian seasoning instead of oregano and basil; it was ok, but I think I'll try it your way next time--it came out a little strong. I used my vitamix instead of a food processor, for easier cleanup; it worked fine.
4. I used this spiralizer. It
I used this spiralizer. It works very well. First I peeled the zucchini. You can leave on the skin, but it makes the noodles with it a bit crunchier. I hope you have fun with it!
5. Oops, sorry just clicked on
Oops, sorry just clicked on the picture and saw it said zucchini! Did you use a mandolin or a spiral cutter for them? They look so scrumptious!
6. This looks amazing! I am
This looks amazing! I am curious, what did you use for the noodles both to cut them but also which veggie? They look awesome! Cannot wait to try this soon!