A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth
Mix all ingredients in blender adding coconut water until desired consistancy.
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.
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