Mango Coconut sauce
Submitted by Adensspell on March 28, 2008 - 10:01am
(5 votes)
A delicious sauce to go with my Curry Mushroom recipe or with whatever else you might like!
Ingredients:
Meat from one or two Thai coconuts
1 Mango, Chopped
1 teaspoon fresh or dried lavender
flowers
1 teaspoon sea salt
Drizzle of Balsamic vinegar
Coconut water to make smooth
Preparation:
Mix all ingredients in blender adding coconut water until desired consistancy.
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No responses to "Mango Coconut sauce"
1.
Why did you make lavender icecream when not raw? You can still make it!!! I plan to this summer that's for sure!
2.
oh! lavender! I love lavender in food - used to make a lavender ice-cream when not raw...I think you ahve inspired me to give it a go again!
3.
This sounds really interesting, especially combined with the curry mushrooms. I've never tried adding lavender to recipes but this gives me a great reason to try. Thanks!
4.
wow. sounds fabulous. i have SO many lavender flowers and nothing to do with them... until now.